Last night I held my first workshop. We all had a fantastic time! Everyone sat around chatting and adding ingredients and in a little over an hour we had ten fabulous meals to take home! I placed the kits in baskets and set up each person's stations. As they arrived, people chose a station and got set up. I will definitely do this again soon! 

My goal is to have at least one workshop each month with rotating menus. This workshop, Comfort Foods, included the following menus:

• Spanish Style Garlic Shrimp
• Italian Marinated Flank Steak
• Best Burgers EVER
• Smoked Mozzarella & Tomato Meatloaf
• Chipotle Lime Fajitas
• Italian "Medallions"
• Honey Balsamic Drumsticks
• Slow Cooker Chipotle Lime Chicken
• Adobo Grilled Chicken
• Smoked Mozzarella & Tomato Chicken Pasta

Next will be the Best of Wildtree Freezer Meal Workshop. It will include these menus:

• Steak Fajitas
• Italian Style Halibut
• Cajun Shrimp and Red Pepper Fettuccine
•  Roasted Chicken
  
• Lemon Rosemary Pork Tenderloin
• Italian Meatloaf
• Salmon with Lentils and Dill
• Shrimp and Pineapple
• Chicken with Sun Dried Tomatoes, Goat Cheese and Spinach
  
• Italian Herb Crusted Pork Chops
  

** All meats can be substituted for you favorite proteins (i.e. chicken, beef, pork)

I can't wait to cook one up tonight. Now the tough part is deciding on just one!

I set up at table at a vendor event to benefit The Giving Closet, a non-profit organization who's mission is "That no one should be without clothing, food, and an education within our reach". 

It was located on Chuck's Produce & Street Market. It just so happens that we were there at the same time as Chuck's was breaking the world record for the largest potato display, so we had a lot of traffic. Not may people get to say, they've stood next to the worlds largest display of potatoes! Ha Ha!

I introduced my Freezer Meal Workshops this weekend and had a great response. I had 8 ladies sign up for my first workshop. I can't wait until the day of the workshop!

I was invited to sell my Wildtree products at a Holiday Open House this weekend. It was at a friend's house. She had about 10 other vendors there. For me, it was my first huge success! I had about 6 orders and was able to meet some very nice people. I really enjoyed myself.